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When I think of ways to green my life, I rarely think beyond the curb. Like everyone else, I load up my recycling bins and park them on the street; I leave my chopped grass trimmings on the lawn to return nitrogen to the soil; and I sell our cans and bottles to the recyclers every now and then, assuming they get transformed into other products. But recently, I received a lesson in what it takes to sustain sustainable operations,...

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